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Crab Dynasty: How to Pick, Clean, and Eat a Crab

There are two kinds of crab available which include the picked and whole meat. Crab meat can be labeled as “flake” or in smaller pieces of meat, “lump” or large pieces, and “claw” or the crab’s claws. When buying live crabs, they should be alert when poked, with translucent and soft shells for soft-shell crabs, that can be bought at Crab Dynasty. The number of crabs per person depends on the type of crab, wherein you need to count two soft-shell crabs or six steamed hard shell crabs per person. Do not buy or eat whole, dead, and uncooked crabs.

Picking and eating crabs is challenging and exciting for a first-timer, but it can be messy too, so you need to prepare a large workspace, a bowl for cooked crabs, a bowl for pure meat, and another for the shells. While there are a lot of ways to pick crabs, you can begin by the removal of the legs and the claws. When opening the body, use your both thumbs to pull the top and separate it from the rest of the body. When cleaning the crab, grab the front end and pinch it away from the rest of the body. When it comes to identifying the lungs of the crab, they appear as whitish or yellowish feathery cones lining the side of the crab’s body. The lungs should be removed and disposed. You’ll love to scrape and eat the gooey matters including the liver that appears green, and the eggs or roe (coral) of a female crab that appears bright orange.

The coral is really delicious, and it is an ingredient for cooking crab cakes and crab soups. The good meat can be found on the snow crab’s legs and king crab’s legs, as well as Dungeness and blue crabs. You can eat the good meat found in cartilage-lined channels of the inside part of the crab’s body by breaking it into half. Picking and fishing out the yummy crab’s meat can be challenging and daunting at first, but as you learn, you’ll do it faster the next time. While it is true that smaller crabs have little meat, they can be added into sauces and stocks to get the sweet crab flavor of your seafood dish.

You can buy Alaskan king crab legs at Crab Dynasty, the leader in supplying seafood in the United States. Alaskan king crab legs are found in the cold waters of Alaska, which are fully loaded with succulent, rich, and sweet meat. Find out more about the seafood that Crab Dynasty supplies by checking their homepage or website now.

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